Swing cake
By VicentaLakin
Recipe Recommendations
- eggs of 4
- low powder 70g
- white sugar 35g
- corn oil 50g
- milk 60g
- cocoa powder 10g
- light cream 150g
- sweetening
- roast
- an hour
- simple
Steps for Swing cake
1
Four eggs, clear yolk。
2
Add corn oil, milk, 5 grams of sugar, 10 grams of cocoa powder and 70 grams of low powder to the yolk。
3
Combination without particles。
4
30 grams of sugar is added three times to the egg clean。
5
Use an electric omelet。
6
It's just a little tipping point。
7
One third of the distributed egg is mixed into the yolk paste。
8
Then back to the egg。
9
Flip evenly。
10
Put the cake on the plate and the oven preheat 150° and roast for 20 minutes。
11
Out of the oven, chill out。
12
Light cream and sugar。
13
It's made with an eggbeater。
14
The cold piece of cake is deformed in four points。
15
We'll put on a layer of fresh cream。
16
Scroll one of them up on the plate。
17
Then the second film will continue as a scroll until the four are finished。
18
The finished chart。