Steamed eggs with black bean dace fish
Smooth, delicious and fragrant, suitable for all seasons
Recipe Recommendations
- eggs of 2
- onion 1 piece
- sesame oil 2 teaspoons
Steps for Steamed eggs with black bean dace fish
1
Whisk eggs with cold boiling water until well.
2
Cut the dace into fine pieces.
3
Cut the green onions into chopped green onions.
4
Put half of the dace fish into the egg mixture, add appropriate amount of salt and mix well.
5
Put the egg liquid into a steamer and steam over high heat.
6
Insert chopsticks into the bottom of the bowl halfway through. When the upper layer solidifies, add the other half of the fermented bean dace and steam it.
7
Sprinkle with chopped green onion, pour in sesame oil, and serve.
8
Operation complete.Steamed eggs with black bean dace fish Make Tips
If you want to eat tender water eggs, the ratio can be 1 egg to 2 water. If you want to be older, let's go 1:1.