The potato black bean bag
By VicentaLakin
Soybeans are also common staple foods, mainly made of red bean or soybeans, and soybeans are made of black bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean, mashed potatoes and soy bean bean bean bean bean packs, which are not only nutritious and delicious。
Recipe Recommendations
- flour 500G
- warm water 250g
- yeast 8g
- white sugar 10g
- Purple sweet potato paste appropriate amount
Steps for The potato black bean bag
1
The black beans wash off impurities, and when bubbles open, they are put in a high-pressure pan for 30 minutes, and the water is missing about one finger。
2
Boiled black beans are extracted from the high-pressure pan and thrown into the frying pan and dried up。
3
Add an appropriate amount of white sugar by pressing the black beans evenly with a spoon into the mud (just a small fire) until they reach a viscous state, without too dry, and every time I sift into thin soybean sand, which is made today。
4
the flat overweight of black bean sand is 30 g each, and the black bean bean bean bean beam is finished。
5
Flour with a spoonful of sugar and yeast。
6
Potato varnished with a knife。
7
We're going to add mashed potatoes and an appropriate amount of hot water and a group of noodles。
8
Good fermented lasagna。
9
the 12 small agents are evenly split and each 60 g flat。
10
Scratch again to smooth the face。
11
Make the noodles round。
12
Pack in black bean sand。
13
I'm wrapped in round buns。
14
Pack the potato black bean sand into the pot for a second time。
15
It's only 12 to 15 minutes (the ceasefire is 3 to 5 minutes later)。
16
Steamy finished potato black beans。