Purple potato cake
By RasheedAuer
Ingredients: glutinous rice flour
Recipe Recommendations
- glutinous rice flour appropriate amount
- purple potato of 2
- white sesame appropriate amount
- peanut oil appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Purple potato cake
1
Wash the purple potatoes and cut them into slices.
2
Put it in a steamer and steam it.
3
Peel the steamed purple potatoes and press them into a paste.
4
Add glutinous rice flour, white sugar, and appropriate amount of water.
5
After kneading the glutinous rice dough smoothly, knead it into small balls.
6
Press the dough into a cake shape. (Does it look a little dry? Because I don't like to add too much water and glutinous rice, and it will soften when fried.)
7
Wrap sesame seeds on both sides.
8
Put a small amount of oil in the pan, brush the bottom of the pan evenly, add the purple potato blank and fry on low heat until done on both sides.