The cage bag
By VicentaLakin
My son wants a little cage bag, he just bought some black pork. Let's do it this weekend! We'll have breakfast next week
Recipe Recommendations
- flour appropriate amount
- baking powder appropriate amount
- warm water appropriate amount
- pig's head appropriate amount
- green onions appropriate amount
- alkali powder appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- ginger powder appropriate amount
- spiced powder appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for The cage bag
1
Take a proper amount of flour, develop yeast with warm hydrosis, add flour to the flour and ferment for half an hour, and adjust the time to the level of fermentation。
2
The dough is twice the size, covered in beehives。
3
A proper amount of alkaline powder is flattened, with a second awakening of 10 minutes。
4
Pighead onions chop。
5
Plumb oil, raw smoke, five fragrances, ginger powder, boiled boilers, salt, and a proper amount of water in one direction。
6
Take the proper amount of pasta and change the knife to the same size。
7
Let's open up and wrap it up。
8
And wrap it up for another ten minutes。
9
The cold water boilers are steamed up and up for about 30 minutes and the time is adjusted to the size of the buns。
10
Don't rush to open it after time. It's five minutes。
11
It's delicious home。
12
With chili powder, vinegar, raw, salt made of a sour spicy water, with co-eatingThe cage bag Make Tips
Don't rush to open the buns when they're ready