Steam omelet
By VicentaLakin
Egg products, all in all shapes, a simple, delicious dish with steamed eggs, with no spices, only salt。
Recipe Recommendations
- salty fragrance
- steamed
- half an hour
- ordinary
Steps for Steam omelet
1
The eggs are four, with a separation of omelet and yolk, with a small amount of wet starch and an appropriate quantity of salt to adjust。
2
Carrot cuttin。
3
Crunch。
4
Take a spleen of filaments and pour half of the protein into the spleen for 10 minutes。
5
The yolk is covered with fried corn grains, which evaporate for 10 minutes on a solid egg。
6
Open the pan and add the egg fluid mixed into the carrot for another 10 minutes。
7
When it's evaporated, it leaves and leaves the fridge frozen for half an hour, and then removes it。
8
Cut to the plume, load。
9
A little rag decoration, a red carrot with water on it, and if you want hot food, you can evaporate。