Peanut rice for chicken claws
By VicentaLakin
It's delicious, it's delicious, it's delicious, and the peanuts are chewing more and more, and the chicken claws are delicious. Food products: peanut rice, chicken claws, complementary: ginger, onions, garlic, raw pumping, old smoke, yellow wine, salt, oil
Recipe Recommendations
- peanuts appropriate amount
- chicken feet 10 rats
- Jiang appropriate amount
- chives appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- yellow wine appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Peanut rice for chicken claws
1
Get your food ready. Cut off the fingernails of the chicken claws and cut them in two pieces. Peanut wash。
2
The pot boiled water, added a little bit of yellow wine, added chicken claws to burn again, and then the water was pulled out of the water and washed away。
3
Oil in the pot, ginger, garlic, onions, chicken claws, peanuts。
4
Add the soy sauce and the proper amount of water to burn。
5
Burning and turning into a small fire is about half an hour and peanuts are ripe. Peanut rice can also be watered and burned with it for three minutes and the degree of softness determined by personal preference. Finally, the soup is thick, and a little bit of salt can come out。
6
It's sour and beautiful. This dish can also be cooked with a casserole of casseroles, with any spicy, spicy, fragrance。Peanut rice for chicken claws Make Tips
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