Stewed pork knuckle with sugar and wolfberry

By DeionWolff

Stewed pork knuckle with sugar and wolfberry
I ate it at my friend's house; I thought it was very delicious; I learned to make it myself

Recipe Recommendations

  • pork knuckle 1000 grams
  • wolfberry fruit 150 grams
  • rock sugar 200 grams
  • cooking wine 3 grams

Steps for Stewed pork knuckle with sugar and wolfberry

  • 1
    Wash the skinned pork knuckle meat, change the knife into cubes, put it in a boiling water pot and take it out for later use.
  • 2
    Wash the wolfberry for later use.
  • 3
    Put the skinned pork elbow meat into the pan, bring to a boil, remove the foam, add rock sugar, wolfberry, and cooking wine, and slowly simmer over low heat until cooked.

    • Stewed pork knuckle with sugar and wolfberry Make Tips

    Lycium barbarum: Lycium barbarum is generally not suitable for consumption with excessive tea-based supplements such as longan, red ginseng, jujube, etc.

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