Crucian carp is a common delicacy in the diet and has high nutritional value. Because crucian carp contains animal protein and unsaturated fatty acids. Eating crucian carp regularly can not only keep fit, but also reduce obesity. Crucian carp has a strong vitality, delicate meat, sweet meat, and contains a large amount of iron, calcium, phosphorus and other minerals. It is also rich in nutrients, including protein, fat, vitamin A, and B vitamins.
Zhang Xiaoyu has loved eating fish since she was a child... My father always said that I was transformed from a cat... After eating it for so many years... I don't feel tired of it... O(④_④)O~
Steamed crucian carp
Recipe Recommendations
- crucian carp a
- green pepper two
- garlic 4-merous
- Jiang a small piece
- salt a small spoon
- chicken essence a spoonful
- edible oil 3 scoops
- steamed fish oyster sauce 3 scoops
- fish-flavored
- steamed
- ten minutes
- simple
Steps for Steamed crucian carp
1
Prepare a carp... Wash it.
2
Prepare garlic... Wash it well... Shred it.
3
Prepare the ginger... Wash it well... and shred it.
4
Prepare fragrant soy beans·Wash them.
5
Prepare green peppers... Wash them... Shred them.
6
Prepare the dried peppers.
7
Stir ginger·shredded garlic·shredded green pepper·dried peppers·spicy soy beans·Spread evenly on the fish·Drizzle with cooking oil and steamed fish soy sauce·Sprinkle with a little salt·Place in the pan and steam for 15 minutes··
8
The finished product smells so good.
9
One more.Steamed crucian carp Make Tips
Because my plates and pots are not big... I had to cut the fish in half... Hehe... It's not very beautiful... But it's fine as long as it's delicious... It's recommended to use fresh fish... It's very fresh and sweet when steamed..