Pumpkin black-smelt
By VicentaLakin
Recipe Recommendations
- flour 约200 grams
- pumpkin puree 约80 grams
- yeast 2 grams
- qingshui appropriate amount
- cooked black sesame seeds 2 tablespoons
- white sugar 2 tablespoons
- sweet fragrance
- fried
- several hours
- ordinary
Steps for Pumpkin black-smelt
1
Pumpkin's going to slice and steam the steam pot。
2
Steamed pumpkins cool out while they're hot。
3
Picking flour, making pumpkin mud, yeast, mixing。
4
Add water, rub it in softer, sticky, frozen, fermented。
5
Nice noodles。
6
Long strips after exhausting, the pasta sticky hands can draw on thin sides。
7
Split small pieces。
8
One round, a few minutes still。
9
Cracked black sesame。
10
With flour, sugar。
11
Combination is the material。
12
The noodles are soft, they don't have a cane, they're flattening。
13
Pumping。
14
Pack it up。
15
The boiler, the cake, the flat。
16
The surface is oiled, the water is locked and there is little fire in the lid。
17
It's just a little bit of a tumble。
18
Both sides will be fine。
19
Soft and sweet。
20
Good nutrition。