Pumpkin bread
By VicentaLakin
Recipe Recommendations
- bread flour 400 grams
- yeast 5 grams
- salt 5 grams
- milk powder 20 grams
- sugar 45 grams
- pumpkin puree 120 grams
- qingshui 165 grams
- butter 35 grams
- dried cranberries 40 grams
- raisins 40 grams
- jujube of 5
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Pumpkin bread
1
Pumpkin's going to slice and steam the steam pot。
2
Steamed pumpkins cool out while they're hot。
3
Bread drums are filled with materials other than butter and nuts。
4
The bread machine rubs the face, inspecting the face in 15 minutes, with a certain degree of dilation。
5
Add softened butter and continue rubbing for 15 minutes。
6
Check the noodles, pull out the film。
7
Scrambled noodles, fermented in warmth。
8
It's a nice pasta。
9
The exhaust is divided into six equals。
10
A round, a hysteria of 15 minutes。
11
Plumbs are prepared for the loose pasta: cranberry dry, raisins dry, kernel date wash, dry water on kitchen paper。
12
Quite a bit of an ellipse。
13
Turn over, press the bottom。
14
Take the right amount of nuts。
15
From top to bottom。
16
Roll it up, make it olive。
17
One for the grill。
18
Two fermentations of warm and wet, which are the fruit of bread。
19
Surface sifting powder。
20
Cut open, preheated mid-level 180-degree oven, up and down, and roast for about 22 minutes。
21
Roast and then move to the grilled net and dry。
22
The finished product。