Lazy ribs
By VicentaLakin
This is the same dish I used to make when I was at work, and he's actually a common red rib. Because I used to work, and I came back at noon, and I cooked his ribs. And then it tastes good. Just add vegetables when you come home at noon. The fabrics are simple. A small partner without a cooking base can make delicious ribs. And my gravy uses tara, because it promotes digestion and reduces weight. Let's see
Recipe Recommendations
- pork chop 3 pounds
- green onions a
- ginger halves
- pepper 10 teeth
- konjac a pound
- octagonal of 3
- cinnamon one fast
- cooking wine a spoonful
- hot pot base half a bag
- soy sauce a spoonful
- oyster sauce half a spoonful
- soy sauce half a spoonful
- olive oil two spoons
- spiced powder a spoonful
- chicken essence a little
Steps for Lazy ribs
1
Pork chops are better off with a little bit of brittle. Cut into smaller blocks. Ginger, wine, water. High-pressure pot. Pressed to ripe. This must be completely ripe。
2
Crush the ribs while preparing the ingredients。
3
And water shall be poured out in the pot, and the tarp shall be boiled out, and then it shall be cold. It's a handmade taro made by the farmers themselves. It's delicious。
4
A little more oil in the hot pot. Fire pot bottom. We're going to burn the pan with a little fire。
5
Turn the fire. Put in all the sauced fried。
6
Crushed ribs. Let's get used to it. It's a flat double。
7
On the basis of your personal tastes, you have been able to transfer the chalk and chickens to the same level。
8
Cook the broth of the ribs. Put it in the pot。
9
Put the cuisine in the boiled tart, and you can get out of the pot with a flat cut。
10
Pick up the pot, put the casserole on. When I was busy, I had to cook the ribs first. Then just add some vegetables when you get home from work。Lazy ribs Make Tips
This way. It's delicious to make beef and chicken。