Pork floss and pigtail bread
Since I tasted the aroma of whole wheat bread, I always feel that it lacks a bit of pure wheat flavor when I eat ordinary white flour bread. The meat floss braids made this time feel more fragrant after adding some whole wheat.
Recipe Recommendations
- high powder 200g
- whole wheat 50g
- soup seed 75g
- yeast 3g
- milk powder 15g
- eggs one
- butter 35g
- meat floss appropriate amount
- sugar 40g
- milk fragrance
- baking
- several hours
- simple
Steps for Pork floss and pigtail bread
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Step 1: Make the soup, add 25g of high flour and 125g of water into a small stainless steel pot, and boil it over low heat to make a paste, just circle it again when stirring, and let it cool for later use. (There are also prescriptions that require refrigeration for an hour, but I have never tried it.) While making the soup, put the sugar in water and put it in the microwave until the water boils.
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Step 2: Make dough and melt the yeast in warm water, because the yeast will fail in an environment of 60 degrees, and the water temperature is 40-50 degrees. Leave for about 10 minutes. Use chopsticks to stir the flour evenly, then mix the yeast water and other materials except butter and knead it into dough. To knead it into a gluten, this process takes about 30-40 minutes, and your hands will be very sour. Be sure to persist. Add butter in portions.
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Step 3: Put a small bowl of water in the microwave oven for the first fermentation, boil until the water boils, then put the dough in and spray some water on the dough, otherwise the surface will dry. Fermentation to 2.5-3 times is completed. Heat the water again when the temperature is low. This process takes about 40-60 minutes.
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Step 4: Make raw embryos and knead the fermented dough to remove air. If you don't knead it, there will be large holes when you bake it. Divide into 3 points, cover with plastic wrap and relax for 10 minutes. Divide each dough into 3 portions.
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Divide into 3 points, cover with plastic wrap and relax for 10 minutes.
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Divide each dough into 3 portions.
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Take the relaxed dough and roll it into an ox tongue cake shape.
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Then roll it up from one side and roll it into a strip.
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Then weave the three pieces into a braid, just like the editing method of three-strand debate.
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Step 5: Brush salad oil on the second fermented baking sheet and place the raw embryos side by side. Put in the microwave. Just wait until the embryo grows to twice its size. Brush the surface with some egg liquid, beat the whole egg or add some milk. (If brushing egg liquid, don't cover foil for the first 10 minutes, wait until it is colored before covering foil.) Sprinkle with meat floss, oven at 160 degrees for 20 minutes.