Vacuum mushroom
By VicentaLakin
Recipe Recommendations
- Tricholoma appropriate amount
- pork stuffing appropriate amount
- onion a little
- Jiang a little
- oyster sauce half a spoonful
- soy sauce a spoonful
- shisanxiang a little
- salt a little
- starch a little
- minced garlic a little
- peanut oil 1 scoop
- sesame oil a little
- salty fragrance
- steamed
- half an hour
- simple
Steps for Vacuum mushroom
1
Taste the mushrooms clean。
2
Shroom root off, don't throw it。
3
Sliced with pork。
4
Cut to pieces。
5
Onions cut well。
6
All the food is put in a bowl, salt, soy sauce, oil for 13 fragrances, fragrance。
7
Goose ready。
8
Put meat in mushrooms。
9
It's all ready. Steam in the pot。
10
Garlic cut。
11
Oil consumption. Soy sauce. Fresh water. Add a little starch, turn it into a juice。
12
It's hot and hot in the pot, and it's fragrance。
13
Go to the fined juice。
14
The soup is so bright and sticky。
15
It's just a spoon and a smooth juice。
16
Two little tomatoes to decorate。
17
The finished product。Vacuum mushroom Make Tips
It's one person's share. If there's more, it's more food. It's very nice