Chocolate triangles
By VicentaLakin
It's not as good as a bag sold outside. But now there's a lot of exposure in the news, and there's something on the outside that's good, but it's bad for the body. So I think it's better to eat at home. The chocolate triangle, the modified sugar triangle, was placed for half an hour after the face was improved, and had no time to do it again, it was put in a freezer for one night, the next day, and the room warmed up for an hour, and it continued to operate as it had done, without realizing that nothing would affect the outcome. Having a good taste in the family's mouth, it's soft and chewing on its head, with chocolate pie and sweet taste. Usually made bread, half a pound of flour can't taste 15 grams of sugar, but my mom tastes the trig and says it tastes sweet. So, it seems that the buns are good and have a big bearing on the flour used, and the choice of good flour is half the success。
Recipe Recommendations
- sweetening
- steamed
- several hours
- ordinary
Steps for Chocolate triangles
1
Get ready to eat。
2
It's like adding milk, olive oil, sugar, salt to the kitchen。
3
Added to the gold dragonfish, Australian wheat gravy, with dry yeast tops。
4
The noodles were fermented for half an hour after five minutes and put in a freezer for one night. Or you can go on without freezing。
5
The following day, the house temperature will be set for one hour, the face will be split into six pieces and the roll will be loose for ten minutes。
6
Make the noodles a dome。
7
Combining white sugar with goldfish Australian wheat cortex。
8
Put one or two spoons of sugar powder in the middle of the face, with a chocolate in the middle。
9
Squeeze up and down first。
10
Push the skin of the right half to the left and squeeze all three sides, and you can form a triangle。
11
All triangulation packages are ready and placed in a steam cage, where the water is hotter than the heat of the hand, and the fire shuts down and the fermentation is put on hold for 40 minutes。
12
When the triangulation becomes large, direct fire is fired, air is pumped and steamed for 12 minutes, and when the last three minutes are left, a chopstick is placed on the top of the pan and the air is dispersed. The fire was shut down for five minutes before being removed。Chocolate triangles Make Tips
1. The milk should not be poured out at once, leaving 10 grams of observation dough dry enough to add liquid to the group. 2. When the noodles are closed, they turn back. 3. The noodles should not be too dry, otherwise the evaporation will be easy to open。