Scorch
By VicentaLakin
The little one's called cauliflower
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Scorch
1
Take off the leaves, you can mix the leaves. Clean it up。
2
Cut-off backup。
3
Pork cut。
4
Onions cut well, all food ready。
5
It's hot and hot in the pot, it's onions, it's fried。
6
The color of the silk is white enough。
7
Get to the twig, double-fried。
8
Put salt on it。
9
Put the sauce in。
10
The cabbage needs fire. Two minutes。
11
The finished product。
12
The finished product。