Creative bread
By VicentaLakin
Today, when the bread was made, it was suddenly made up of six braids made up as a child, and a few chords were found for the festival. Three six-part braid breads were prepared with fermented pasta, which were brand-new, smooth, soft and soft, and smelly。
Recipe Recommendations
- Medium gluten flour 300g
- white sugar 40g
- edible oil 35g
- milk 130g
- Eggs (peeled)
- warm water 20g
- yeast 4g
- sweetening
- roast
- an hour
- senior
Steps for Creative bread
1
Flour, sugar, eggs, oil for food in the basin。
2
Add milk to mix。
3
Add yeast, warm water。
4
It was supposed to be handmade and pasta, because it was too soft and it worked better with a bakery and face。
5
Take off the fermented noodles and rub them。
6
It's divided into three large agents。
7
Each large agent is divided into six smaller agents equal to each other and rubbed into small noodles。
8
Six small-faced substances are sewn into strips of fine and long size。
9
What I want to do today is to have six braids of bread made up of hours of work, so that the six pieces can be folded together and then split into each。
10
Put the two on the outside in the middle (with either the left or the right first)。
11
In this way, it's simple, it's easy to operate, and I'm only going to make three six braid breads to save time。
12
It's fun to keep making six braids。
13
Isn't it new to finish a six-packed braid
14
Six braids of bread have been made, so they can be cut off for the sake of beauty。
15
The second fermented bread is full。
16
One more different。
17
The oven is preheated for 10 minutes, the oven is in the middle layer, and the heating tube is 160 degrees 18 to 20 minutes. Depending on their own ovens, watch the flames and cover the tin paper protection)。
18
Six braids of bread are just the color of the oven, and congested flour makes the perfect bread。
19
Bread is thick, long and beautiful。
20
Bread soft and loose。
21
Bread is new and sweet。