Homemade spicy pine
By VicentaLakin
I'm tired of raw pine, I'll change the spicy pine, it's delicious, I don't want any more。
Recipe Recommendations
- tenderloin 650 grams
- ginger 5 grams
- octagonal of 2
- pepper appropriate amount
- chili oil 25 grams
- corn oil 15 grams
- soy sauce 10 grams
- oyster sauce 20 grams
- white granulated sugar 45 grams
- white pepper 2 grams
- cumin powder 4 grams
- salt 2 grams
- white sesame 10 grams
- slightly spicy
- baking
- an hour
- simple
Steps for Homemade spicy pine
1
The rib meat is cut along a texture road into squares 3-4 cm long and 1 cm thick。
2
Burn a pot of hot water and put it in eight corners, peppers and ginger。
3
It's boiled in the rib until the pig's color changes away from bubbles。
4
The rib is washed clean。
5
Put it in the bag and let it loose with a cane。
6
Put the good meat in the toaster。
7
Get a clean bowl, chili oil, corn oil, raw, platinum oil, white sugar, white pepper powder, powdered powder, salt evenly mixed。
8
The spices fall on the meat. Simple mix。
9
Put it in the toaster and start the meat pine program。
10
The meat pine program has 8-10 minutes to add white sesame。
11
Turn it over to the end of the procedure。
12
The meat pines out of the water and is sealed in a bottle。Homemade spicy pine Make Tips
If you can't get the rib meat, you can get the scrawny meat with a tattoo