Maotai-flavored stick bone
By AlexaWiza
The production is very simple, and there is basically no need to worry about it after stewing. After making it, eat it with your hands, which feels very generous. If you like it, you can also use a straw to suck bone marrow.
Recipe Recommendations
- cooking wine Add three spoonfuls in two portions
- soy sauce two spoonfuls
- salt a little
- sugar two spoonfuls
- geranyl appropriate amount
- aniseed appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Maotai-flavored stick bone
1
Wash the big bone, put it in cold water, turn on high heat, and pour in a spoonful of cooking wine
2
After boiling, skim off the foam, cook for another 10 minutes and pick up. If there is any foam during this period, you can skim off.
3
Put hot water into the pot, add two spoonfuls of cooking wine, onions, ginger, aniseed, and fragrant leaves, and turn on high heat. After boiling, reduce the heat.
4
After 20 minutes, add a little salt, three tablespoons of soy sauce, two tablespoons of sugar, and two tablespoons of soy sauce.
5
After boiling over high heat, turn on low heat and simmer for 20 minutes.Maotai-flavored stick bone Make Tips
1. When buying a big bone, you can tell the salesperson to chop it up and down, not to chop it too small. 2. When cooking for the first time, be sure to skim off the foam in time. 3. When pouring clear water for the second time, it must be hot water. 4. Pay attention when sucking bone marrow, it is very hot inside.