Peach

In the '60s and '70s, people visited their friends and friends and used to bring paper-packed peaches as a gift, which the grown-ups called snacks, a few children ate together, and a sweet, sweet taste. And every time I meet you in a supermarket, I buy a few pieces, but I don't remember the smell. It doesn't look like peaches. There's no peaches on it. It was then searched online for legends: during the Tangwon era, farmers from the towns surrounding the town of Cindel went to work as potters, as a result of their busy work, when a LoPing farmer mixed his home's flour with flour and baked it directly on the surface of the kiln, and as a result of his habit of eating and coughing, he added to his baking a pair of peaches and named “Peachs”, which, because of the bitterness of the peaches, were then removed from them and then added eggs, sugar, oil, etc., the practice quickly spread among the potters, and then became an annual hospitality for the people. There is another saying about its name, which was called "the pottery" because it was baked by a pottery worker。