Seafood congee
By VicentaLakin
It's a beautiful seafood porridge。
Recipe Recommendations
- flower crab 2 only
- base shrimp 9 rats
- abalone 7 rats
- salt appropriate amount
- white pepper a little
- ginger appropriate amount
- green onion a little
Steps for Seafood congee
1
Crabs, prawns and abalone are treated cleanly。
2
Abalone slice。
3
Two cups of pearl rice to wash the water. (There's no time to lose)
4
Half the pot of water (the amount of water required to cook the porridge normally) is burned in the casserole and the rice that is put into the bubble is burned in the fire, leaving the foam behind。
5
Put the crabs, the abalone and the ginger. (Standing medium fire)
6
It took about 30 minutes to look like it's starting to get sticky。
7
Put the prawn in the pot。
8
The fire opens for one minute and can be shut down with an appropriate amount of salt and white pepper cap。
9
Five minutes later, load it up, put flowers on it. ♪ I don't like to eat onions ♪Seafood congee Make Tips
The proportion and quantity of all kinds of seafood can be matched according to their preferences. In the process of porridgeing, it is sometimes required to stir up in order not to spoil the pot. Salt is as low as possible to keep seafood sweet. The porridge from pearl rice is thicker。