Eggskin vegetable rolls
By VicentaLakin
Sorbs are good for humans, but children don't like to eat them, so we've come up with a way to change them to make them eat more vegetables。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Eggskin vegetable rolls
1
The eggs are inserted into the bowl, with a suitable amount of wet starch and salt modulated, and made of eggskin。
2
Carrot Chase。
3
cucumber-cheese, with proper salt。
4
Celery, onions, pickles。
5
Onion cut。
6
The onions, celery, cucumbers are then added to the right amount of salt, chickens, peppers, the right level, and a little fragrance。
7
Spread the egg peels, put the proper amount of cooking just made up, roll it up。
8
Slashed 2 cm wide。
9
Put it in a plate, put a fried onion flower in the middle, complete the process, take the table。