Sixi steamed dumplings
By JaymeSipes
Sixi Steamed Dumplings-a high-quality staple food, rich in nutrients. Taste delicious
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- senior
Steps for Sixi steamed dumplings
1
Wash the fungus first.
2
Put it in hot water with added oil and salt. Cut it into pieces.
3
Slice the carrot and soak it in hot water. Cut into the ground and set aside.
4
Wash the pork first and chop it.
5
Add cooking wine, soy sauce, and soy sauce, mix well, add water in portions and stir until the water and meat melt.
6
Chop the onions and ginger and place them in the meat filling.
7
Add salt, pepper, monosodium glutamate, sesame oil and mix well.
8
Add hot water to the flour and make a hot dough, and soak for 10 minutes.
9
Cut the face open.
10
Rub into long strips.
11
Cut into about 50 grams and place into 4 dough ingredients.
12
Press the dose flat.
13
Roll it into thin skin.
14
Use both thumbs and forefingers to pinch the dumpling skin into four corners.
15
Adjust the four corners of the cavities.
16
Put shredded carrots, fungus, eggs, and cucumber into the cavity respectively.
17
Put water in the pan and bring to a boil, put in the green body and steam for 10 minutes.
18
Serve it out of the pot and serve it on a plate.Sixi steamed dumplings Make Tips
1. Add appropriate amount of water when preparing the filling, and the meat will be more tender and juicy. Add it slowly in time when adding water, and not add too much at a time. Stir while adding; 2. Add eggs to the dough to make the dumpling skin taste more powerful; 3. The ratio of hot and cold water when kneading is about 1:9, that is, 1 part cold water and 9 parts hot water, or use hot water at 80 degrees. 4. The Sixi materials used for decoration can be replaced with your favorite ingredients, such as eggs, ham sausage, mushrooms, etc.;