Pepper cucumber. Crabs
By VicentaLakin
I bought some fresh-fried crabs the other day. They're frozen in the fridge after eating them. They're not steamed today
Recipe Recommendations
- swimming crab three
- green pepper a
- cucumber a
- cooking wine appropriate amount
- soy sauce appropriate amount
- onion ginger appropriate amount
- starch a little
- corn oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pepper cucumber. Crabs
1
Crabs unfrozen, scrubbing with little brushes, unmasking the lids, removing fins, eating bags, cutting them apart, cutting them up into little pieces, making them taste easy and cutting their feet in half。
2
Cut off crab claws, crab feet。
3
cucumbers, green pepper wash, roller blades。
4
The boiler is oiled, heated and burned with a well-treated crab, and boils to one color and then flips the other。
5
Join the ginger acne。
6
Add a little sip of wine。
7
Add a swipe。
8
A little fresh water will burn, a little salt will be added, and cucumber cucumbers will continue to be burned。
9
Turn it up for a minute。
10
A little starch before you go out。
11
The plate
12
The finished chart。
13
The finished chart。