Homemade spicy
By VicentaLakin
As a Chongqing man, hot spics are essential, family noodles, cuisine, etc. are used, we usually eat and make, usually do a bottle at once, don't do too much, don't smell for too long, don't eat hot in my house, buy the least spicy chili noodles, a simple version of the family。
Recipe Recommendations
- chili powder 200g
- rapeseed oil 400g
- shisanxiang 1 scoop
- salt half a teaspoon
- white sesame 2 tablespoons
- slightly spicy
- Qiang
- ten minutes
- simple
Steps for Homemade spicy
1
All foods except oil are in the bowl。
2
Blend。
3
Vegetable oil is burned in the pot, and the foam is scattered。
4
It's going to get into the pepper powder, it's going to get even, it's going to get low。
5
In a cold bottle。
6
SmellHomemade spicy Make Tips
1 More fragrance withseed oil. 2. A bowl of pepper powder is free of water and high temperature. Three, oil can be more than twice as much as pepper powder。