Green bean bud carrots
By VicentaLakin
Green bean sprouts with carrots and peppers are cooked with simple, nutritious practices, as well as blood resin and soft vessels, and are a cheap and nutritious common dish。
Recipe Recommendations
- mung bean sprouts 300 grams
- carrots 1 segment
- green pepper one
- salt appropriate amount
- oil appropriate amount
- vinegar few drops
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Green bean bud carrots
1
Prepare material, 300 grams green bean bud, one carrot, one pepper。
2
The green bean sprouts go to the roots and clean up。
3
Carrots go to the skin and wipe them in silk
4
Green peppers are also laced when the seeds are removed。
5
Put a proper amount of oil in the pot and put peppers in the pot first。
6
Then put carrots in the joint。
7
It's plastered and put it in green bean sprouts, and the three foods are evenly burned together。
8
Add an appropriate amount of salt and then a little bit of water to boil until green bean sprouts break。
9
Add a few drops of vinegar, and then the fire will go out。
10
The green bean sprouts, which are clear, nutritious and toxic to the intestines。Green bean bud carrots Make Tips
Finally a few drops of vinegar in the dish and taste better。