The spinach jade pie
By VicentaLakin
The spinach is rich in dietary fibres that promote intestinal creeping, prevent and mitigate the constipation of the baby, while spinach enhances pancreas and makes the baby digestive. It's so soft, so soft, so soft, so close to smelling egg and sesame. Let the baby just grab it and suddenly let him eat something he doesn't like。
Recipe Recommendations
- spinach juice 85g
- flour 50g
- eggs of 2
- black sesame 10g
- salt 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for The spinach jade pie
1
Pinesee 3-4 is clean, rinse water. (The platinum is intended to remove herbic acid and cannot be omitted
2
The spinach following the water has been put in the kitchen with a small amount of warm water。
3
It's a fine, thick spinach juice。
4
Take 85 grams of spinach juice and punch two eggs。
5
Add 50 grams of flour and mix evenly. It's a little bumpy at first. Don't worry. You can filter it, or you can mix it in 5-10 minutes
6
In addition to a few seasoned sesames, a little salt can be added to a child over the age of one year, and no salt at the age of one year。
7
A thick, mobile paste, a spoon that pulls a long line down。
8
It's not hot, it's hot
9
It is also possible that a state that is branded as semi-condensed or condensed begins to flip over or not。
10
Load it up, eat it cold。