stir-fried green pepper with tomato and egg
Ingredients: green pepper
Recipe Recommendations
- green pepper one
- tomatoes of 3
- eggs of 3
- diced green onion 3 grams
- ginger 3 grams
- salad oil 50 grams
- refined salt 3 grams
- spiced powder 2 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried green pepper with tomato and egg
1
Wash the tomatoes, cut them into small pieces, and place them on a plate for later use.
2
Clean the green pepper, remove the stalks and seeds, cut it into small pieces, cut the onions and ginger into the ground and place it on a plate for later use.
3
Heat the pan with oil and pour the beaten egg liquid into the pan.
4
Fry the eggs until cooked and put them into a bowl.
5
Leave a little base oil in the pan, saute chopped chives and ginger, add green pepper slices, stir fry well, and add tomato slices.
6
After stir-fry evenly, add the scrambled eggs.
7
Stir the tomatoes, eggs, and green peppers evenly, add refined salt and five-spice powder.
8
Stir fry evenly, remove from the pan, and place into a plate.