Spicy eggs
By VicentaLakin
A thousand layers of onion waffles, a taste of a different flavor, and in my impression, the aroma is a dumpling, and the buns are made, and this morning's cake is not onions, and it's really good to taste, and maybe not like onion waffles。
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Spicy eggs
1
Food ready。
2
It's a small part of the shoal。
3
Eggs mixed with a little salt。
4
Add appropriate water mixing。
5
Add flour in fractions。
6
Smuggles a thick, thin, non-particle-free paste。
7
I'm going to put the cut shoals in the paste。
8
The pans are pouring into the proper amount of oil and heat into the ground。
9
Two minutes with a little flame。
10
Turn it over and do the same thing for two minutes, and the cake will be ripe。
11
A good pie can be eaten with a knife。
12
Nice and soft。