The ground is fresh
By VicentaLakin
Recipe Recommendations
- eggplant 350 grams
- potatoes 150 grams
- bell pepper one
- soy sauce 15 grams
- white sugar 5 grams
- garlic appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The ground is fresh
1
The eggplant washes off the leather roller, the potato washes off the leather roller, the pepper is made into small pieces, the onions are cut, the garlic slices are cut。
2
The eggplant washes off the leather roller, the potato washes off the leather roller, the pepper is made into small pieces, the onions are cut, the garlic slices are cut。
3
The frying pan is hot, more oil is pouring, 80% of the heat is burned, the potatoes are put in, and the fire blows to the surface of the surface。
4
The eggplant is then blown up, and it's also available when the surface is yellow。
5
Make another pot, pour a little oil, and make some onions and garlic。
6
Pepper goes in the pot and the soy sauce blows out。
7
Put in a proper amount of water, burn salt and sugar。
8
Pour potatoes and eggplants into the pot and burn them in flames for one minute。
9
The starch。
10
Load。