Black powder with honey
By VicentaLakin
I don't like to eat the smell of tortoise, black powder and bitterness when my son's a child, and he likes it so much that he has to buy a bowl if he goes out to see a sweet shop. I didn't know that I could do it, and then I got into the gourmet, and I started to think that I could learn to do it, and I made it better and better! For the first time, a pack of turtle ointment was purchased, and it was too painful to follow the recipe, even for a son who loved turtle ointment, and then put sugar on the back, so it was only acceptable. After consulting the owner, he advised me to buy black powder, and since then the probability of black powder showing up in my dessert has increased considerably, starting with the instructions on the bag and the online recipe, with a big piece of shit and a bad taste after the cold, and then after my many experiments, the black powder that I made with this method won't show up with a big piece of shit and a really good taste, so those who love black powder must collect it, make it at home, make it so simple, take a few steps
Recipe Recommendations
- Black jelly 50 grams
- water 1250 grams
- brown sugar appropriate amount
- honey appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Black powder with honey
1
It's 100 grams for a pack of black powder, 50 grams at a time, 50 grams of sugar or no sugar。
2
50 grams of black and cool powder was modulated with 250 grams of water without dry powder for five minutes。
3
In the pot, 1,000 grams of water, 50 grams of white sugar, the ratio of water powder is 5:1 sensibly, prefers a much younger 6:1, and it is best if you want to taste it hard 4:1。
4
The water in the pot melts, the fire is closed when the pot is opened, it is put in the fine-tuned black powder water, and it does not have a big sprouts when the fire is shut down。
5
It's only possible after a small fire is mixed, with a thick bubble, a process that lasts for a few minutes, with patience and constant mixing, without the black powder from the bottom, which affects the overall cooling taste。
6
In clean containers, the bottom of the container cools in cold water basins, when the heat is hot, the lid can be covered, and the freezer can be refrigerated for half an hour to an hour, depending on the size of the container and the amount of cool powder。
7
It's cold, it's cold, it's heavy, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's red sugar, it's cold, it's cold, it's cold, it's cold
8
The finished chart。
9
The finished chart。Black powder with honey Make Tips
One, black powder can be added to its own taste without sugar; if someone gets cold powdered, it can get sick, it can affect the taste of cold powder, and when it's cold, it can pour well-adjusted powdered water into it, and, while it lasts longer, the kitchen white can easily handle it. 2. Black powder with red sugar honey water, coconut juice, milk and fruit is good, and pixie tar is not needed。