Bacon raspberry
By VicentaLakin
The liquids in the materials are not added at all due to the different amounts of water used in the flour, and are added to or subtracted from the noodles, as appropriate. Bacon needs to dry up the water and grease so that it doesn't ferment。
Recipe Recommendations
- high-gluten flour 500G
- water
- olive oil 40g
- yeast 8g
- salt 6G
- bacon 2 tablets
- black pepper appropriate amount
- salty fragrance
- baking
- several hours
- simple
Steps for Bacon raspberry
1
Get ready for the material。
2
Put the pasta material in the cooker ' s mixer drum, open the first and then turn the third and continue to do so。
3
It's just smoother on the surface。
4
When the noodles are removed, they are duly rounded and placed in a glass bowl, covered with protective film。
5
Smart ovens, selected for fermentation at 28 degrees, and lasagna placed in base fermentation approximately twice as large。
6
The fermented noodles are removed, the exhaust is divided into six and the roll is loose for 15 minutes。
7
Bacon drains water with kitchen paper towels。
8
Wake up the good ones, turn around, put a bacon in the middle, grind the black pepper powder, roll the bars from the wide side and tighten the interface。
9
Make sure all the noodles are packed into the grill at a distance。
10
Smart oven, 38 degrees fermentation, wet in a water tank, and approximately 1.5 times the size of a second fermentation。
11
The fermented pasta is removed, the shape of the wheat ear is slashed in the kitchen and the bottom is not cut。
12
The noodles are all organized。
13
Baking oven, 210 degrees preheat in advance and set in the middle and bake for 20-25 minutes。
14
It's very rich。Bacon raspberry Make Tips
The temperature and time of the baking is for participation only, and please adjust to the actual situation。