Plum pie
By VicentaLakin
Plum pie, which is currently one of the most common staples at our table, including those of our neighbours. We've shared several pictures before, and we've all heard a lot. This time, we just received a gold dragonfish, Australian wheat-chip flour and shared it with you. It's soft inside. Eat the best while it's hot. Uppercase meets two words。
Recipe Recommendations
- Arowana Australia wheat core wheat flour 500 grams
- milk 280 grams
- yeast 5 grams
- fine sugar 10 grams
- lard 10 grams
- Pork stuffing with plum vegetables 500 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Plum pie
1
Because of the need to freeze and condensate the soup, it's made a day early. After the cutting of a part of the oil, the broccoli is added to the soaked plum, and the salines of salt, soy sauce, etc., are added according to the population。
2
The milk, yeast, and pig oil are placed in a multi-purpose cook machine and the gold dragonfish Austral wheat powder is put on the cook machine for paste。
3
The multi-purpose cook machine rubbed the face in three minutes and took it out of the roller cap for fermentation。
4
He fermented twice as big and put a little powder on his finger
5
The fermented pasta comes out of the exhausts and grows the strips。
6
We'll split the covered noodles into small pieces, and then we'll open them up。
7
Get the frozen plum pie out of the fridge。
8
One bag, a little pressure, to make sure each is more even。
9
I'll put a little bit of oil in the pan and make a little fire, and I'll put the wrapped pie in the pan and fry it to the yellow。
10
Turn over and start a fire, then put a little water on it and then put a lid on it, and when the water turns up, make a little fire to dry. After the drying, you can make two of them。