egg fried rice
Ingredients: chicken essence
Recipe Recommendations
- overnight rice appropriate amount
- sausage 1 piece
- carrots half a
- eggs of 4
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence a little
Steps for egg fried rice
1
Stir 4 eggs well.
2
Pour half of the stirred egg liquid onto the rice to evenly wrap the egg liquid on the rice.
3
Wash the carrots and cut them into small pieces.
4
Also cut the sausage into small pieces.
5
Pour the oil into the pan and heat it and pour the remaining egg liquid into it.
6
After frying the eggs, scatter them with a shovel and remove them from the pan for later use.
7
Leave the remaining oil in the pan, add the rice wrapped in the egg liquid, and stir fry over high heat.
8
Look, has the rice turned into grains? Then add half a teaspoon of salt and add the carrot kernels together and stir fry.
9
Put the sausage and eggs together, add a little chicken essence (or not), and stir fry well.
10
Finally, after pouring in the cooking wine, cover the lid and turn off the heat. Simmer for about 2 minutes. (Finally, pouring the cooking wine is to make the rice taste better and add aroma)
11
I prefer seaweed soup. Tear a little seaweed, add half a teaspoon of oyster sauce to enhance the flavor.
12
I am very happy when I have simple fried rice, and the most important thing is that my family likes it.