Porridge
By VicentaLakin
The most fragrance of the meal, which is still being eaten in the countryside at an hour's hour, with the meat, potatoes and four-season beans on the wood-fired pores, is an unspoken odour of odour, which so far gives me a taste。
Recipe Recommendations
- bacon 250g
- potatoes 300g
- green beans 200g
- rice 500G
- salt appropriate amount
- soy sauce appropriate amount
Steps for Porridge
1
Cut the fat, cut the thin。
2
Potatoes cut into little pieces。
3
Four seasons of bean twitching, strangling. The raw rice is then poured into the open water and boiled up to seven parts, and the asphalt is raised for backup。
4
Smelt the fat and pour it into the thin。
5
Pour potatoes and four seasons of beans with a proper amount of salt and raw fried。
6
The potatoes and the four seasons of beans are turned around until they're ripe。
7
Pour rice into the pot, with half a bowl of water, small flaming pots, flipping around every three minutes。
8
In about 20 minutes, we can turn the fire on。