Potatoes
By VicentaLakin
It's a Sichuan-specific snack. Potatoes used to steam and fry first. I've got all kinds of sauce. Tastes very good. I can make good potatoes at home。
Recipe Recommendations
- potatoes a
- mustard
- coriander a little
- spiced powder half a spoonful
- cumin powder
- Barbecue powder half a spoonful
- pretzel a little
- white sesame a spoonful
- rapeseed oil a spoonful
Steps for Potatoes
1
Prepare a bigger potato to wash。
2
Burn the water in the steampot。
3
Cut the potatoes into a slightly thick piece of steam pan. It's not really soft for 10 minutes. Just a break。
4
Potato cold, cut the roller's mouth, a little bigger。
5
Hot boiler oil. Five heat, steamed potatoes。
6
I'll burn it on one side, and then I'll burn it on the other
7
We'll just have to fry them up to the two sides of the table with a little bit of butter。
8
Put it in a big container and put it in all the sauce. Evenly mixed。
9
Put some fragrance on. It's really good。Potatoes Make Tips
You like chili noodles, you can fix them with your own taste。