Pan-fried zucchini
By JoyJaskolski
The simplest Korean home-cooked dish, and Chinese dishes seem to be eaten in this way. The difference between the two is that Korean dishes need to be dipped in sauce. That sauce is the essence of this dish and has a unique taste.
Recipe Recommendations
- zucchini one
- eggs of 2
- red pepper one
- diced green onion 1 tablespoon
- minced garlic 1 tablespoon
- white sesame appropriate amount
- salt a little
- oil appropriate amount
- soy sauce 1 tablespoon
- sugar 1 teaspoon
- sesame oil 1 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pan-fried zucchini
1
Wash and slice the zucchini, sprinkle with a little salt to taste.
2
Beat the eggs, cut the red and green peppers into rings. Coat zucchini slices with flour.
3
Dip in the egg mixture and place it in a frying pan until done.
4
Before turning over and frying, add red pepper rings and small green pepper rings to each piece of zucchini, then turning over and frying until golden brown. Mix all dips well and dip in. If you like spicy food, you can add some chili powder.