Green leaf cake
By VicentaLakin
I'll make a sweet at home on the weekends, and I'll give you a busy meal made out of green leaf powder, a fresh green bite of fresh colour, full of light tea, full of sight and taste. Sensor
Recipe Recommendations
- eggs three
- green leaf powder 7 grams
- low powder 40 grams
- corn oil 30 grams
- fine sugar 60 grams
- hot water 50 grams
- lemon juice few drops
Steps for Green leaf cake
1
Seven grams of soybean tofu is flushed with 50 grams of hot water to be used; flour is sifted twice; eggs are preferably frozen in refrigerators, proteins are separated from yolk, protein basins are protected from oil and water, and proteins continue to freeze in refrigerators。
2
The egg yolk and 30 grams of fine sugar are soared that it is evenly mixed with corn oil and finely mixed with chaff powder; the oven is preheated 180 degrees。
3
add sifted low powder, “z&quat; evenly mixed text; and put a clean yellow paste cover on it。
4
Protein: A few drops of lemon juice are added to the protein with an electric omelet into a thick bubble, and three more strokes with white sugar into a rigidity。
5
Take one third of the protein and mix it evenly into the yolk paste, and then dump the remaining two thirds equally into the yolk。
6
Putting the good face in the mold, shaking it hard, shaking it out。
7
The moulds were placed in the lower and middle of the oven, at 150 degrees up and down, for about 60 minutes。
8
The cake stuns a few times when it comes out of the oven, and then it's on the grill and then it's cold and then it's off。Green leaf cake Make Tips
The entrance is thick and soft, and the fragrance of green leaves is slowly dispersing in the mouth and satisfying all the images of green and sweetness。