The pasta
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- yeast powder appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for The pasta
1
Flour is placed in yeast flour, with warm water and flour, and the flour is fermented twice as soft as possible and warm。
2
When the noodles are ready, the exhaust is smooth。
3
It splits into a few small agents, and swipes the oil with salt and rolls it up。
4
Resume with pan size again。
5
The pan is hot on the bottom, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
6
The finished product。