Chicken leg mushroom soup
By VicentaLakin
The food situation was inexhaustible and on the same day received food from different friends. The flower sister sent the sterile chickens and the lion sister sent the mushrooms that are unique to Twissy. So I put these two foods together and made him a nice soup. A lot of people like to make chicken soup with dry mushrooms. The soup is also delicious, and the fresh and fresh taste of it is really only possible to understand. Thinking back, Grandma used to make soup with fresh mushrooms. That tasted like it. Fresh mushrooms for soup, and for friends who don't like mushrooms. The mushrooms on the bottom are not very plumey, they're spicy。
Recipe Recommendations
- chicken legs in 1
- shiitake mushroom 2 flowers
- ginger onion appropriate amount
- wolfberry appropriate amount
- fine salt appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Chicken leg mushroom soup
1
This soup is for today. It's for a chicken leg, a second-sized mushroom, a ginger, a proper onion。
2
Change mushrooms to knives, ginger to skin slices, onions to knots。
3
If you have a chicken leg, you cut it and wash it clean. The chicken claws should be cut better。
4
Then all the foods are put into the churning, and eight-point water is added。
5
And then into the insulated stew, two hours apart. If you don't eat, you can keep the temperature。
6
And then you can add salt and tweezers and pick out onions and ginger chips。
7
It's that simple, you don't have to look at the fire, and then you'll eat and drink。Chicken leg mushroom soup Make Tips
I want fresh mushrooms to be fresh, and I want dry mushrooms to be thicker。