Orange jelly
By VicentaLakin
Recipe Recommendations
- orange of 3
- gelatin tablets 10g
- sugar 35g
- water 60g
Steps for Orange jelly
1
Cutting the three oranges off a little bit of the top with a knife and slowly digging out the fruit with a spoon would have made three orange jellys, and one accidentally broke the skin while digging for the fruit, so there were only two good orange shells。
2
Then put the orange fruit in the juicer。
3
Sifted juice sifts the slag。
4
The necessary materials are then ready and the glitting tablets need to be softened with cold water in advance。
5
Water and sugar in the pot, light fire, melt to the sugar, then turn off the fire. The following steps are no longer necessary。
6
Join the glitting tablet, mix and melt, and wait around 10 minutes for the liquid to cool itself。
7
The liquid is cool and then added orange juice。
8
The mixing is even to the full mixture of liquids。
9
Then pour the Jell-O into the oranges and the extra fluid into the other little cups。
10
I'll put the fridge in a freezer until the liquid is condensed, and I'll freeze for about an hour and a half before it's condensed, and then I can eat it。
11
Take a pretty picture before eating。