Pepper oil
By VicentaLakin
It's the usual chili practice。
Recipe Recommendations
- vegetable oil 120 grams
- dried chili 5 grams
- white sesame 1 gram
- pepper 1 gram
- salt appropriate amount
- slightly spicy
- flavoring
- half an hour
- ordinary
Steps for Pepper oil
1
Food ready。
2
Dry pepper clippings are placed in small bowls with peppers and salt。
3
The oil in the pot was burned to 80% heat。
4
Half of the burnt oil is poured into the chili bowl and the other half is put in a 10-minute place, which reduces the temperature slightly。
5
Add white sesame to the pepper bowl。
6
Into the other half of the hot oil, that's fine。