Milk and hot dog rolls
By VicentaLakin
Recipe Recommendations
- flour 300g
- hot dog sausage of 5
- yeast 3g
- baking powder 3g
- white sugar 5g
- milk 160g
- milk fragrance
- steamed
- an hour
- simple
Steps for Milk and hot dog rolls

1
Flour foods are placed in containers and smooth ones。
2
Five hot dog intestines cut open from the middle into ten。
3
Noodles split into small agents。
4
I've got a little noodle on my belly。
5
It's all set in a steam pan, twice the size and 15 minutes。
6
The finished chart。