stir-fried cauliflower with carrot and green pepper
Ingredients: green pepper
Recipe Recommendations
- cauliflower 300 grams
- carrots 1 piece
- green pepper one
- salad oil 30 grams
- diced green onion 3 grams
- ginger 3 grams
- refined salt 3 grams
- spiced powder 2 grams
- MSG 3 grams
- soy sauce 5 grams
Steps for stir-fried cauliflower with carrot and green pepper
1
Clean the cauliflower, cut it into small pieces, and place it on a plate for later use.
2
Wash the carrots and cut them into small pieces. Remove the stalks and seeds of the green peppers, cut them into small pieces. Cut the onions and ginger into the ground and place them on a plate for later use.
3
Put oil in a hot pan and saute chopped chives and ginger, add carrot slices and stir fry well.
4
Add green pepper slices and stir fry well.
5
Pour in the cauliflower and stir fry well, add refined salt, five-spice powder, soy sauce, and a little water.
6
Stir well, simmer for a while, and finally add MSG to taste.
7
Stir fry evenly, remove from the pan, and place into a plate.