Fish ball frozen tofu soup
By JayceSipes
I'm addicted to eating frozen tofu. No, I'm eating frozen tofu again. Hehe... Fish ball soup is very fresh. Frozen tofu absorbs the umami of the soup. It's really good!
Recipe Recommendations
- frozen tofu 3 pieces
- fish ball 6pcs
- small rapeseed few
Steps for Fish ball frozen tofu soup
1
Thaw the frozen tofu, cut each piece into 4 small pieces, defrost and wash the fish balls, prepare fried garlic (add some fried garlic to the soup, which tastes very different, really delicious), and wash the small rapeseed.
2
Add a spoonful of water to the pan, add the fish balls, and boil for a while.
3
Add frozen tofu and cook for a while.
4
Add fried garlic and cook for about 5 minutes.
5
Season with salt, and finally add small rapeseed and appropriate amount of blended oil.
6
Boil a little and serve out.