Bean herbs
By VicentaLakin
Recipe Recommendations
- grass carp appropriate amount
- onion appropriate amount
- onion half a
- Jiang appropriate amount
- garlic appropriate amount
- bean paste a little
- corn oil 10 ml
- soy sauce a little
- salt appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Bean herbs
1
It's finished, it's cooking, it's delicious。
2
Strawfish remove their internal organs, and fish caps remove. Clean, cut, ginger, big, wine, raw, salt and salt for half an hour。
3
The boiler heats, pours into corn oil, gently puts it into fish, and frys it to yellow on both sides. (In the case of fish frying, long chopsticks are needed, and the hand is vulnerable to oil)。
4
Scratch the onions and cut the bean coleslaw with a little raw, pure water to juice。
5
Leave a little oil in the pot, fried onions, onions。
6
Falling into the fish chops for a moment。
7
Pour the bean petal sauce. The fire will do。
8
Spill in onions and make a pot。
9
The finished product. Lunch out。
10
The finished product. There's a lot of small thorns in the grassfish that need to be noticed when eating。