Scrambled eggs with bitter gourd

Recipe Recommendations

• bitter gourd a
• eggs two
• garlic few cloves of
• salt appropriate amount
• blending oil appropriate amount

• bitter taste
• fried
• ten minutes
• simple

Steps for Scrambled eggs with bitter gourd

1

Slice bitter gourd into thin slices and marinate with salt. Set aside two eggs and beat the garlic into pieces.

2

Heat the oil in the pan and beat in two eggs.

3

Scramble the eggs over low heat, stir-fry and serve for later use. (Stir fry over low heat can keep the eggs tender)

4

Continue to heat the oil in the pan and heat the garlic.

5

Add bitter gourd and stir fry.

6

Stir fry until done, add salt to taste, add eggs and stir well.

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