Double Cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100g
- fine sugar 60g
- butter 67g
- cocoa powder 6G
- milk 10g
- Non-stick square plate one
- sweet fragrance
- roast
- an hour
- simple
Steps for Double Cookies
1
Butter softened + sugar。
2
Smash it with an egg-beater at a low speed and then at a high speed until it expands。
3
Pour milk。
4
Low-speed mixing allows for full mixing of butter and milk。
5
Scan low-banded flour。
6
Pressed by silicone shovels, evenly mixed。
7
Turned into soft paste。
8
The pasta is split in two, one of which is added to cocoa powder and continues to be evenly mixed。
9
The two sides of the paste will be grouped into columns。
10
Two more pieces of noodles are overlapping, hand-stamped several times, mixed with each other, not many times, and it is not beautiful to combine them all together。
11
The squeezed face is made into a large cylinder and placed in the freezer for more than 30 minutes. Don't forget the gasket or the cover。
12
the oven preheated 190 degrees, cutting the hardened face to 0.3 cm of face。
13
Equalizes the placement of non-clause discs, leaving enough space。
14
Send it to the preheated oven, mid-level, and up and down to 180 degrees for 12-15 minutes until the surface is yellow。
15
Baked cookies dry。
16
Taste it。
17
Beautiful double-coloured cookies, with a cup of coffee and a pleasant leisure time。Double Cookies Make Tips
If the cylindrical face is softer and flattens it when it is frozen, it can be frozen for a while, then then it can go back to the freezer with its hands。