Roast chicken
By VicentaLakin
It's a delicious home meal with soybeans, soybeans, soybeans, the taste of chicken is delicious with rice
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Roast chicken
1
Food ready。
2
The bean horns are washed clean and made small。
3
The chicken leg is cut into small pieces and added to the right amount of wine, pepper powder, raw smoke, platinum oil, corn starch pickled for 20 minutes。
4
The frying pan pours into the right amount of oil and heat, and the chicken goes first。
5
Put it in the bean band and blow it up。
6
The soybeans blew up to turn to ink green to extract controlled oil。
7
The other pot has a little bit of oil and heat in the onion of garlic and chili。
8
The chickens and bean horns are even。
9
Add a little wine to add fresh taste。
10
I'd like to add a very fresh soy sauce to the aroma。
11
With a little sugar and salt, you can make a pot。
12
Fried chickens are soft, beans are fresh。Roast chicken Make Tips
Beans and chickens can save time and taste less。