Pickles
By VicentaLakin
the thanksgiving holidays are almost all over party, big fish is full of meat, they're tired, they're fresh today, they're salted and they don't worry about nitrite, healthy appetizers。
Recipe Recommendations
- white radish 500G
- soy sauce
- soy sauce
- white pepper 2 teaspoons
- sugar 1.5 teaspoon
- salt 1.5 teaspoon
- salty and sweet
- pickled
- three-quarters of an hour
- simple
Steps for Pickles
1
Carrot peels, slices。
2
Salt pickled for 10-15 minutes, water and spicy。
3
The radish washes the salt。
4
Dry water。
5
Smash, smudge, white pepper and sugar. You can't let go without an old one. You can use a raw one instead, mainly for color。
6
Put the radish in the big bowl and get the sauce。
7
Pickle 30 minutes. There were a couple of shifts. It's better in the fridge。
8
Very refreshing。